EXPERIÊNCIA DE CERVEJA 2.0 CWB

Dive into an unforgettable culinary journey at the Experiência de Cerveja, Queijos e Charcutaria hosted by Grupo Boticário on December 1, 2026. This engaging evening promises to elevate your palate with a guided exploration of flavors and aromas in a relaxed setting led by expert Gabrielle Thami Demozzi.
The event begins at 7:00 PM sharp, offering guests an intimate taste experience that includes over 300 grams of carefully selected foods per person. Start the night with welcome appetizers featuring artisanal breads, nuts, and spreads paired with a refreshing light beer to set the mood for the evening ahead.
The main course features five premium Brazilian cheeses, including a special edition cheese served alongside cascão goiabada from Minas Gerais. Complementing these exquisite offerings are two unique varieties of charcuterie that enhance each dish's richness and complexity.
Throughout the night, participants will sample eight distinct beer labels in various styles, ranging from 100 to 150 milliliters per serving. Each round includes a surprise selection of award-winning Brazilian breweries designed to complement the flavors on your plate.
To ensure a smooth tasting experience, water is provided abundantly alongside French bread and cream crackers to cleanse the palate between rounds. Engage with fellow guests as you jot down notes on each pairing, making this event both educational and social.
Join us at Hop'n Roll in Curitiba's Bom Retiro district for an evening of unparalleled taste exploration and camaraderie. Tickets are available now; please arrive 15 minutes early to secure your spot in what promises to be a memorable culinary adventure.