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Traversata dei Colli Euganei

calendar_today 28 Mar, 2027

directions_run Running

language Official Website

Traversata dei Colli Euganei

About the Event

The Traversata dei Colli Euganei is a trail race offering an immersive experience across ridges, forests, and panoramic crests among the volcanic hills of this extraordinary natural area. The event draws trail enthusiasts from all over Italy thanks to its breathtaking scenery and a route that follows much of the Alta Via dei Colli Euganei, featuring technical climbs and exhilarating descents. It is a cornerstone of the trail running calendar for those who love nature, grit, and adventure across both long and short distances in a one-of-a-kind environment.

Available Routes:
Full Trail – 42 km (2,150 m D+): The main course crossing the peaks and woods of the Euganean Hills. It features technical and scenic sections, ITRA points, and dedicated aid stations.
Half TCE – 22 km (1,250 m D+): A more accessible yet still demanding version, dedicated to those seeking an intense but shorter trail experience.
Minitrail - 2 km (50m D+): a fun route designed for the little ones.

Push beyond your limits, between pristine ridges and valleys: the Traversata dei Colli Euganei is the challenge that turns an adventure into an indelible memory!

Races Offered

TCE 22 km

Mar 28, 2027

straighten

Distance — 22K

terrain

Type — Running

timer

192 days remaining

TCE 42 km

Mar 28, 2027

straighten

Distance — 42K

terrain

Type — Running

timer

192 days remaining

Weather History

These values represent the 3-year monthly averages for March in Carbonara.

thermostat Temperature
6.0° / 15.5°
wb_sunny Feels like
3.4° / 13.2°
light_mode Avg sunshine hours
8h 7m
water_drop Avg rainfall
4.0 mm
ac_unit Avg snowfall
air Avg wind speed
7.6 km/h (Light breeze)
opacity Sweat loss rate
Low
terrain Course conditions
Firm and slightly soft
sunny Max UV Index
Low (2.8)
humidity_mid Humidity
77.7%
wb_twilight Sunrise
07:22
nightlight Sunset
19:19

About Carbonara

Learn more about the host city, Carbonara.

Scenic view of

Carbonara is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.

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Hotels & Places to Stay

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