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www.labrizeuse.fr

La Bri'zeuse

location_on

calendar_today 30 May, 2026

language Official Website

About the Event

Challenge yourself on the legendary trails of Normandy! The 10th edition of La Bri'zeuse returns to Brix on May 30, 2026, featuring a brand-new 80km Ultra trail with 2100m of elevation gain, now a UTMB Index qualifier. This premier event offers six demanding distances (10km to 80km) through the private woods and bocage of the Cotentin peninsula, with over 60% of the routes on private land. With a record 2,273 participants in 2025, early registration is essential for this highly sought-after, community-driven trail running festival.

Races Offered

Ultra Bri'zeuse

May 30, 2026

straighten

Distance — 80K

terrain

Type —

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05:30

L'ultra Bri'zeuse

May 30, 2026

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Distance — 51K

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07:15

La Ouah c'est long

May 30, 2026

straighten

Distance — 35K

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08:30

La Cramp'assurée

May 30, 2026

straighten

Distance — 23K

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09:35

La J'enpeuplus

May 30, 2026

straighten

Distance — 16K

terrain

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10:10

La Si j'avais su ...

May 30, 2026

straighten

Distance — 10K

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10:45

La Grande P'tiote

May 30, 2026

straighten

Distance — 2.5K

terrain

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13:30

La P'tiote

May 30, 2026

straighten

Distance — 1.5K

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13:40

La Mal aux pieds

May 30, 2026

straighten

Distance — 16K

terrain

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14:00

La Décontract

May 30, 2026

straighten

Distance — 12K

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14:30

La Familliale

May 30, 2026

straighten

Distance — 6K

terrain

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15:00

Weather History

These values represent the 3-year monthly averages for May in Brix.

thermostat Temperature
9.4° / 16.3°
wb_sunny Feels like
6.7° / 13.2°
light_mode Avg sunshine hours
11h 27m
water_drop Avg rainfall
2.2 mm
ac_unit Avg snowfall
air Avg wind speed
14.7 km/h (Gentle breeze)
opacity Sweat loss rate
Low
terrain Course conditions
Firm and slightly soft
sunny Max UV Index
Moderate (4.2)
humidity_mid Humidity
81.5%
wb_twilight Sunrise
06:21
nightlight Sunset
21:43

About Brix

Learn more about the host city, Brix.

Scenic view of

Degrees Brix is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. One degree Brix is 1 gram of sucrose solute dissolved in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. For example, when one adds equal amounts of salt and sugar to equal amounts of water, the degrees Brix of the salt solution Rises faster than the sugar solution, because it is denser. The unit °Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, fresh produce, maple syrup, and honey industries. The °Bx is also used for measuring the concentration of a cutting fluid mixed in water for metalworking processes. Dissolved solids can also be measured in °Bx with a refractometer, but it must be calibrated for the particular dissolved substance, because refractivity does not correspond exactly to specific gravity.

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Hotels & Places to Stay

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calendar_today Jun 06, 2026

Le Havre Urban Trail

Le Havre Urban Trail

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calendar_today May 29, 2026

L'Amazone

L'Amazone

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calendar_today Jun 07, 2026

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