WRC
runningclubarpajon.fr

Les Foulées Arpajonnaises

location_on

calendar_today 19 Apr, 2026

directions_run Running

language Official Website

sell €8.00 – €16.00

About the Event

The 33rd edition of Les Foulées Arpajonnaises is scheduled for Sunday, April 19, 2026, in Arpajon-sur-Cère, Cantal. This historic event, organized by the Running Club Arpajon (RCA), features a variety of routes crossing the territories of Arpajon-sur-Cère, Vézac, and Labrousse. The region is known for its volcanic heritage and green valleys, offering runners a mix of technical single-tracks, woodland paths, and scenic ridges with views of the Cantal mountains. The race is designed to cater to everyone from elite ultra-trail enthusiasts to families and local hikers.

Race Category Distance / Elevation Start Time Format
Challenge Michel Caumel 32.6 km / 1200 m D+ 08:15 AM Solo Trail
Trail 16km 16 km / 370 m D+ 10:00 AM Solo or Duo Relay
Nordic Walking 15 km 09:00 AM Timed
Hike (Randonnée) 10 km or 15 km 09:05 AM Untimed

Course Highlights and Technical Specs

The routes are carefully curated to provide a balanced trail experience, alternating between "raidillons" (steep short climbs) and manageable descents that allow for constant pace changes. The Challenge Michel Caumel is specifically aimed at experienced trail runners preparing for ultra-marathons, providing technical single-tracks in the undergrowth alongside wider paths for higher speeds. Participants must be self-sufficient and are strictly required to carry an eco-cup (eco tasse), as the organization focuses on sustainable race practices. Free children's races are also organized at midday to encourage the youngest athletes to participate in the village festivities.

Logistics and Registration

The event center opens at 7:15 AM for participant reception and bib collection. It is important to note that no on-site registration will be permitted for the trail or Nordic walking events; these must be completed online or by mail before April 17, 2026. On-site registration is only available for the hikes and the children's races. The event uses electronic chip timing provided by Erun63 to ensure accurate results for all competitive categories. For those coming from outside the department, the organization maintains a partnership with B&B HOTEL Aurillac for convenient lodging.

Post-Race Social and Dining

A major highlight of the Foulées Arpajonnaises is the traditional post-race meal served from 12:00 PM onwards. The menu features regional specialties such as Truffade or Aligot, paired with a pork tenderloin (filet mignon) and chorizo sauce. The meal also includes local cheese and desserts like vanilla panna cotta or pecan brownies. Reservations for the meal are mandatory and must be finalized by 8:00 PM on Thursday, April 16. This social gathering serves as a bridge between the athletes and the local Arpajon-sur-Cère community, celebrating the 33-year legacy of the Running Club Arpajon.

Races Offered

Trail Challenge Michel Caumel

Apr 19, 2026

straighten

Distance — 32.6K

terrain

Type — Running

timer

08:15

sell

€16.00

Nordic Walk 15km

Apr 19, 2026

straighten

Distance — 15K

terrain

Type — Running

timer

09:00

sell

€10.00

Walk 10 km

Apr 19, 2026

straighten

Distance — 10K

terrain

Type — Running

timer

09:05

sell

€8.00

Walk 15 km

Apr 19, 2026

straighten

Distance — 15K

terrain

Type — Running

timer

09:05

sell

€8.00

Relay 2 x 8 km – 370m D+

Apr 19, 2026

straighten

Distance — 16K

terrain

Type — Running

timer

10:00

sell

€16.00

Trail 16km (370 D+)

Apr 19, 2026

straighten

Distance — 16K

terrain

Type — Running

timer

10:00

sell

€12.00

Weather Overview

These values represent the 3-year monthly averages for April in Arpajon-sur-Cère.

Temp (°C)
Feels Like (°C)
thermostat 4.7° / 14.0°
wb_sunny 1.3° / 10.3°
Wind (km/h)
Humidity (%)
air 11.9 /
water_drop 73.8%

About Arpajon-sur-Cère

Learn more about the host city, Arpajon-sur-Cère.

Scenic view of

Arpajon-sur-Cère is a commune in the Cantal department in the Auvergne region of south-central France.

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