Name: La Ronde de Saint Marcellin
Start: 2026-03-01
End: 2026-03-01
Location: Saint-Marcellin, Auvergne-Rhone-Alpes

About the Event

Usher in the spring trail season in the scenic Isère region at La Ronde du Saint-Marcellin on Sunday, 1st March 2026. Organized by the passionate local teAm traiL, this community-focused event offers a perfect progression of distances for every level, from a challenging 30km "Grande Ronde" with 1200m of ascent to an accessible 7km "Mini Ronde," plus dedicated hiking options. Renowned for its friendly, club-run atmosphere and beautiful, rolling courses through the Vercors foothills, the event typically sees high demand, with online registration strongly recommended to secure a coveted race bib. Embrace the potential for classic early-season mud, enjoy the supportive camaraderie, and choose your adventure on a day dedicated to sport, pleasure, and sharing the trails. Whether you're a seasoned trail runner or a hiking enthusiast, this is a wonderfully authentic way to kick off your year in the mountains.

Races Offered

Randonnée découverte 7 km

Mar 01, 2026

straighten

Distance — 7K

terrain

Type — Running

timer

08:00

Randonnée découverte 15 km

Mar 01, 2026

straighten

Distance — 15K

terrain

Type — Running

timer

09:00

Trail 30 km

Mar 01, 2026

straighten

Distance — 30K

terrain

Type — Running

timer

09:00

La moyenne 21 km

Mar 01, 2026

straighten

Distance — 21K

terrain

Type — Running

timer

09:30

Trail 16 km

Mar 01, 2026

straighten

Distance — 16K

terrain

Type — Running

timer

10:00

Trail 7 km

Mar 01, 2026

straighten

Distance — 7K

terrain

Type — Running

timer

10:30

Weather Overview

These values represent the 3-year monthly averages for March in Saint-Marcellin.

Temp (°C)

Feels Like (°C)

thermostat 4.6° / 14.3°

wb_sunny 1.9° / 11.0°

Wind (km/h)

Humidity (%)

air 7.4 /

water_drop 72.6%

Temp (°C)

Feels Like (°C)

Wind (km/h)

Humidity (%)

thermostat 4.6° / 14.3°

wb_sunny 1.9° / 11.0°

air 7.4 km/h

water_drop 72.6%

About Saint-Marcellin

Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province. It is generally small in size, weighing about 80 grams, with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.