Dash & Dine 5k #4 - Series Finale

The Dash & Dine 5k #4 serves as the grand finale of Boulder's most popular spring tune-up race series. Held at the scenic Boulder Reservoir on Tuesday, May 19, 2026, this event is designed as a high-energy transition from a competitive race into a social community celebration. As the concluding race of the four-part series, it focuses on both athletic performance and festive gathering, inviting runners of all levels to wrap up their spring season in a family-friendly environment.

The finale is positioned as a significant community party, featuring a post-race dinner provided by local culinary favorites. Beyond the 5-kilometer run, the evening is dedicated to recognizing the achievements of participants across the entire series, making it a key date for local runners to socialize and celebrate their fitness milestones together.

Logistics and Participant Information:

• -- Series Awards: Following the completion of the final 5k, an official ceremony is held to present series-wide awards and conduct various giveaways for attendees.
• -- Post-Race Dining: The "Dine" portion of the event includes professional catering from local favorites; pre-registration is highly recommended to ensure accurate food counts for all participants.
• -- Timing: The race officially starts at 6:30 PM, taking advantage of the early evening spring light over the reservoir.
• -- Registration Flexibility: While digital registration is available until the day before the event, race-day entry is also facilitated on-site at the venue for last-minute participants.
• -- Atmosphere: The event emphasizes a "tune-up" style race, meaning it is ideal for those looking to test their speed in a relaxed, social setting before larger summer competitions.
• -- Location Access: The start and finish lines are located at 5565 Reservoir Road, offering ample space for both the athletic course and the post-race celebration.

The Dash & Dine series remains a cornerstone of the Boulder running calendar, blending the city's passion for outdoor endurance with its vibrant local food culture.