Dash & Dine 5k #3

The Dash & Dine 5k #3 is the third installment of Boulder's premier spring tune-up race series, scheduled for Tuesday, May 12, 2026. This family-oriented event takes place at the scenic Boulder Reservoir and serves as a critical fitness benchmark for athletes aiming to secure qualifying times for major Memorial Day weekend races. The series is well-regarded for its social atmosphere, combining a competitive 5k run with post-race dinners and community giveaways featuring local food favorites.

Boulder is a prominent city in Colorado's Front Range, with a population of approximately 108,000 residents. Known as a global hub for outdoor recreation and endurance sports, the city attracts a highly active and health-conscious demographic. The population is primarily White (approx. 78%), with a significant student population from the University of Colorado Boulder. The median annual household income is roughly $92,000. Geographically, the race is held at the Boulder Reservoir, a high-altitude multi-use park situated at approximately 5,100 feet above sea level. The climate in mid-May is typically dry and transitionary; average temperatures on May 12th range from a low of 5°C (41°F) to a high of 20°C (68°F), though evening races often experience quick cooling and gusty mountain breezes.

The event offers participants the flexibility of a staggered start for those desiring extra personal space at the line. Runners can utilize their official results or Strava activity links from the series to verify qualifying times for upcoming summer championships. Pre-registration is highly encouraged to assist organizers with accurate catering orders for the post-race meal. For logistical support or questions regarding registration transfers, the event coordinator, Todd Straka, is available through the official website. The Dash & Dine remains a cornerstone of the local spring running calendar, blending high-performance potential with a relaxed, community-first vibe.